FRANK'S FRESH FRUITS MINI MARKET
5291 SW 127 AVE · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. MFDV did not obtained a satisfactory inspection due to food products being cooked and stored outside of MFDV in an area not approved by division. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed Raw beef ribs, Raw chicken, Fries, Pork belly, Raw beef steak, Corn at walk-in freezer near back of establishment and cut onions, cut peppers, shredded cheese, fried chicken, raw chicken, raw beef, cooked chicken, cooked pork, cooked beef, rice, red and black beans and cook-line near front counter area. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose at front of MFDV and at three compartment sink. **Repeat Violation** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at MFDV. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed soiled rags and kitchen equipment inside handwashing sink, could not wash hands. **Warning**
04-02-4Intermediate – Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed only two cold holding units inside MFDV. **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Soap was provided. **Corrected On-Site** **Warning**
51-22-4Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. **Repeat Violation** **Warning**
Basic 13
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting on prep table across from stove. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed plastic water bottle stored inside reach-in cooler across from three compartment sink and reach-in cooler across cook line. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed soiled floor next to reach in freezer across 3 compartment sink. **Warning**
08B-32-4Basic – Food being prepared outside. Observed the following items cooked outside of MFDV: cooked chicken, cooked pork, cooked beef, rice, red and black beans and cook-line near front counter area. **Warning**
08B-37-4Basic – Food stored in a prohibited area. Observed meats using in food preparation at MFDV stored outside of vehicle. Observed Raw beef ribs, Raw chicken, Fries, Pork belly, Raw beef steak, Corn at walk-in freezer near back of establishment and cut onions, cut peppers, shredded cheese, fried chicken, raw chicken, raw beef, cooked chicken, cooked pork, cooked beef, rice, red and black beans and cook-line near front counter area. **Warning**
08B-42-4Basic – Food stored outside. Observed the following items stored outside MFDV Raw beef ribs (21×30 lbs), Raw chicken (116×20 lbs), Fries (21×30 lbs), Pork belly (40×32 lbs), Raw beef steak (4 x 30 lbs), Corn (30×15 lbs) at walk-in freezer near back of establishment and cut onions, cut peppers, shredded cheese, fried chicken, raw chicken, raw beef, cooked chicken, cooked pork, cooked beef, rice, red and black beans and cook-line near front counter area. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between three compartment sink and wall. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan, all reach-in cooler gaskets, and kitchen hood soiled. **Repeat Violation** **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed MFDV windows and door not protected during operation. Openings were closed during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed inside top compartment of reach-in cooler unit across from cook line. **Warning**
08B-12-5Basic – Stored food not covered. Observed fries, croquettes, and plantains not covered at freezer across from three compartment sink. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or .Observed soiled wall next and behind to reach in freezer across 3 compartment sink. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 8:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.