Inspection Report

Florida DBPR Inspection Report
Completed

SOLORZANOS PIZZERIA SEBRING

901 US HWY 27 N STE 16 · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateMay 19, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3587395
Visit number1
Inspection Visit ID10839372
DBPR license3801241

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 2 half containers of Garlic Spread with Romano Cheese, one on the shelf above prep table and one on the prep table, both of the temperature was 75F. Owner voluntarily discarded. **Corrective Action Taken**

Corrective Action TakenStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 half containers of Garlic Spread with Romano Cheese, one on the shelf above prep table and one on the prep table, both of the temperature was 75F. Owner voluntarily discarded. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets in the front reach in cooler torn at the counter.

Inspector observations synchronized from DBPR on September 9, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.