Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SUNSHINE BISTROS

1619 N STATE ROAD 7 · LAUDERHILL · Broward County · FL 33313

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Inspection Summary

Inspection dateMay 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3587398
Visit number1
Inspection Visit ID10839424
DBPR license1625162

Emergency Closure Summary

ClosedMay 14, 2025 12:28 PM
StatusReopened after callback/compliance
ReopenedMay 15, 2025 9:49 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator added solution. Chlorine Solution tested 100ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 3 live roaches in kitchen area underneath prep table and by mop sink. Operator killed roaches and began sanitizing area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#7Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator **Warning**

Warning
#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Asber cooler at 11:25 pikliz 50F ambient cooling for 1 hour to 50F at 12:20pm cooked chicken sauce 52 ambient cooling for 1 hour to 51F 12:15pm. At this rate proper cooling to 41 F in four hours will not occur. Operator moved food to freezer to rapid cool **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. Approximately four dead roaches in kitchen area underneath prep table and around mop sink. 1 dead roach in hallway leading to kitchen operator removed roaches and began sanitizing area **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave in kitchen soiled with food debris. Operator began cleaning microwave **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled at kitchen cookline **Warning**

Warning
#4Basic08B-12-5

Basic – Stored food not covered. Stored container of onions in hallway not covered. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:34 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.