Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S ORLANDO ALE HOUSE

50 TOWNCENTER CIR. · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateMay 16, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3587399
Visit number1
Inspection Visit ID10839437
DBPR license6903690

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – prime rib (50F – Cooling) – manager states cooled from day before

#5High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. DROP STATION; – buttermilk (50F – Cold Holding)

Basic 3

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. – three stalls

#2Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – gouged concrete at dish station and cookline causing retention of standing water

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed tomato over roasted pepper sauce

Inspector observations synchronized from DBPR on September 9, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.