Inspection Report

Florida DBPR Inspection Report
Enforcement

MOLTO

368 5 AVE S · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateMay 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3583327
Visit number2
Inspection Visit ID10839545
DBPR license2101945

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator discontinued to use of dishmachine for sanitizing and set up triple sink for sanitization until dishmachine is repaired and sanitizing properly. **Warning** – From follow-up inspection 2025-05-15: Dishmachine chlorine sanitizer 00ppm **Time Extended**

Warning
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near pizza station; blue cheese (54F – Cold Holding); chopped tomatoes (49F – Cold Holding); cooked peppers (48F – Cold Holding); mozzarella cheese (48F – Cold Holding); ricotta cheese (47F – Cold Holding) Per operator all items stored in reach-in cooler for 3 hours. Operator placed all items in ice. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-05-15: In reach-in cooler near pizza station; blue cheese (49F – Cold Holding); chopped tomatoes (48 – cold holding); cooked peppers (47- Cold Holding); cooked chicken (58F – Cold Holding); ricotta cheese (46 – Cold Holding). Per operator all items stored in reach-in cooler for two hours. Operator placed all items in ice. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Basic 1

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable at cook line. **Warning** – From follow-up inspection 2025-05-15: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.