Inspection Report

Florida DBPR Inspection Report
Completed

LA HERRADURA MEXICAN GRILL & BAR

12701 S JOHN YOUNG PKWY STE 110-114 · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateJuly 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3497495
Visit number2
Inspection Visit ID10839579
DBPR license5811277

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed four way splitter, no vacuum breaker. **Repeat Violation** – From follow-up inspection 2025-07-18: **Time Extended**

Repeat Violation

Basic 6

#1Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large pots at clean dish racks not inverted, not allowed to properly drain for air drying. – From follow-up inspection 2025-07-18: **Time Extended**

#2Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag directly over case of Coca Cola bottles. – From follow-up inspection 2025-07-18: **Time Extended**

#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gaskets of make table at cooks line are torn. **Repeat Violation** – From follow-up inspection 2025-07-18: **Time Extended**

Repeat Violation
#4Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between pole and door of make table at cook line. **Repeat Violation** – From follow-up inspection 2025-07-18: **Time Extended**

Repeat Violation
#5Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. By grill on cook line. – From follow-up inspection 2025-07-18: **Time Extended**

#6Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not labeled by clean dish racks. – From follow-up inspection 2025-07-18: **Time Extended**

Inspector observations synchronized from DBPR on September 7, 2026 1:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.