Inspection Report

Florida DBPR Inspection Report
Completed

PEKING DUCK HOUSE

1200 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateMay 19, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3587418
Visit number1
Inspection Visit ID10839635
DBPR license1609567

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. By prep area, employee preparing fresh herbs with no gloves. Discussed with operator bare hand contact with ready to eat foods. Employee washed hands and put on gloves and rewashed fresh herbs. **Corrective Action Taken**

Corrective Action Taken
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken stored an over ready to eat vegetables. Discussed either operator the proper way to store raw food items in cooler.

Intermediate 2

#7Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. By dishwashing area, no convenient handwashing sink located or marked. Discussed with operator to designate certain sink just for handwashing.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink at server station blocked with perforated pan, used for dumping drinks. Discussed with operator handwashing sink only to be used for handwashing.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled with mold like substance. Employee cleaned **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In dry storage, cup used to dispense flour and rice . Operator discarded cups **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. In walk in cooler, buckets of washed produce and raw chicken stored on floor. Operator moved items to shelf **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. By expo line, cup with standing water with rice spoon 78°F. Operator discarded water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:40 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.