Inspection Report

Florida DBPR Inspection Report
Completed

MOE'S SOUTHWEST GRILL #3534

1769 NW ST LUCIE WEST BLVD · PORT ST LUCIE · St. Lucie County · FL 34986

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Inspection Summary

Inspection dateMay 20, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3587426
Visit number1
Inspection Visit ID10839691
DBPR license6602990

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White meat Chicken 98-105F hot holding, adobe chicken 111F hot holding. Manager placed on stove to reheat. Rechecked white chicken found at 136F. Adobe still repeating for hot holding. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. B.H and D.S.

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. On cooks line. **Corrected On-Site**

Corrected On-Site
#3Basic36-11-4

Basic – Floors not maintained smooth and durable. Cooks line and walk in cooler area. **Repeat Violation**

Repeat Violation
#4Basic36-62-4

Basic – Light not functioning. 1 light bulb under hood.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Cold make cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.