LOCAL BREWING COMPANY
35631 US 19 N · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: coleslaw (44F – Cold Holding); cut cabbage (44F – Cold Holding); cooked chicken (44F – Cold Holding); shrimp (44F – Cold Holding); meatballs (44F – Cold Holding); cheese (43F – Cold Holding) Operator began moving food items to the freezer and other cold holding units. Drawers on cook line: blue cheese (48F – Cold Holding); sliced cheese (48F – Cold Holding); sliced cheese (55F – Cold Holding); turkey (50F – Cold Holding); ham (54F – Cold Holding); meatballs (53F – Cold Holding); premade cubans (51F – Cold Holding); hot dogs (50F – Cold Holding); ground beef (52F – Cold Holding); cooked pasta (49F – Cold Holding); raw chicken (50F – Cold Holding) no food was prepared today. No temperatures taken. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-05-16: Cook line: no food being stored in the cooler drawer. Walk in cooler: coleslaw 44F, spinach dip 45F, buffalo dip 44F, cooked chicken 46F, cut cabbage 45F, rice 44F, ham 45F. Employees began relocating all time/temperature control for safety foods to the freezer or other cold holding units that are working properly. Manager states temperatures were taken 2 hours prior and the food was at 40F. None of these food items were prepared today. **Admin Complaint**
Basic 2
29-20-5Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Both hand wash sinks on the cook line. – From follow-up inspection 2025-05-16: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Water leaking from pipe underneath handwash sink on the cookline. Operator has a bucket placed under handwash sink to catch the water from leaking onto the ground. – From follow-up inspection 2025-05-16: **Time Extended**
Inspector observations synchronized from DBPR on September 9, 2026 12:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.