VIVACE GOURMET PIZZA & PASTA
9763 W BROWARD BLVD · PLANTATION · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting pizza and hold it with bare hands. Employee placed in oven and reheated back up to 153F **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen – feta cheese (46F – Cold Holding) as per employee item not portioned or prepared today. Item held out of temperature for approximately 2 hours. Employee stored in lower part of cooler. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at pizza station – garlic in oil (83F – Hot Holding) as per employee item held out of temperature for approximately 30 minutes. Employee plugged heating pot. Observed on stove top – shrimp (105F – Hot Holding); chicken (103F – Hot Holding) as per employee items held out of temperature for approximately 15 minutes. Employee discarded items at will. **Corrective Action Taken** **Warning**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed B. Fonteciella 6/22/2020 **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed in menu – tuna tartare and beef carpaccio not marked as raw on menu. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at bar. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:26 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.