Inspection Report

Florida DBPR Inspection Report
Warning

VINOS PIZZA AND ITALIAN CUISINE

605 SR 13 STE 103 · JACKSONVILLE · St. Johns County · FL 32259

Restaurant history →

Inspection Summary

Inspection dateMay 19, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3587448
Visit number1
Inspection Visit ID10839790
DBPR license6501629

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F – Cold Holding) in bottom of reach in cooler pizza make table, per employee cheese was taken out for a few minutes to restock top of reach in cooler.

Intermediate 1

#3Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Current operator is changing ownership and there are no plans at all on file for the establishment. **Warning**

Warning

Basic 1

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under all equipment in kitchen.

Inspector observations synchronized from DBPR on September 9, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.