RUMRUNNERS
5848 CAPE HARBOUR DR · CAPE CORAL · Lee County · FL 33914
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw scallops in stand up reach-in cooler on cook line. The manager moved the raw hamburgers beside the raw chicken on bottom shelf in stand up reach-in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg container in stand up reach-in cooler. The manager discarded cracked eggs. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (115F – Hot Holding); shrimp (114F – Hot Holding) in steam table across from cook line. The operator placed chicken and shrimp on stove top to reheat. **Corrective Action Taken** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed empty container in handwashing sink in prep station. The empty container was remove from handwashing sink. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in bar area. **Warning**
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. Observed low water pressure at handwashing sink in the prep station. **Warning**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on prep table across from cook line. The manager discarded open drink. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of rice not labeled in storage area. **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.