MR FRIED
2011 EMERSON ST · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 8
16-20-4High Priority – Observed: Faucet at three-compartment sink does not reach all compartments. One faucet is broken and the other doesnât reach, using another hose for reaching **Corrective Action Taken** Priority: High Priority
14-15-4High Priority – Observed: Nonfood-grade containers used for food storage – direct contact with food. Seasoning in container with label with things on it but not food Priority: High Priority
12A-12-4High Priority – Priority: High Priority Observed: Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw gizzard then grabbed a bag of frozen fries, explained to him and he washed hands **Corrected On-Site** **Warning**
12A-11-4High Priority – Priority: High Priority Observed: Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used restroom then came and passes boxed food to customers, explained to him, he washed hand **Corrected On-Site** **Repeat Violation** **Warning**
50-08-7High Priority – Priority: High Priority Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/. Took over 3 weeks ago **Warning**
08A-05-6High Priority – Priority: High Priority Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above cheese and sauces, in walk in cooler, explained to him, he rearranged **Corrected On-Site**
03A-02-5High Priority – Priority: High Priority Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f wings on shelf, explained time as public health control, 4 hrs, he wrote time on **Corrective Action Taken** **Warning**
03B-01-6High Priority – Priority: High Priority Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f wings on fryer basket, explained time as public health control, 4 hrs, he wrote time on **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 8
16-37-1Intermediate – Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Priority: Intermediate
31B-02-4Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter and in hand sink in kitchen, employee placed some **Corrected On-Site** Priority: Intermediate
31B-03-4Intermediate – Observed: No soap provided at handwash sink. Hand sink at front counter and hand sink by triple sink Priority: Intermediate
27-16-4Intermediate – Observed: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at front counter Priority: Intermediate
11-27-4Intermediate – Priority: Intermediate Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed **Corrected On-Site**
02B-01-5Intermediate – Priority: Intermediate Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Will undercook steak if requested and has raw conk salad, gave sign and posted it **Corrected On-Site**
05-08-4Intermediate – Priority: Intermediate Observed: No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – Priority: Intermediate Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None
Basic 14
36-36-4Basic – Observed: Ceiling tile missing. One by triple sink Priority: Basic
13-04-4Basic – Observed: Employee with no beard guard/restraint while engaging in food preparation. Cook cooking Priority: Basic
13-03-4Basic – Observed: Employee with no hair restraint while engaging in food preparation. Cook cooking, put on hat **Corrected On-Site** Priority: Basic
14-11-5Basic – Observed: Equipment in poor repair. Door in walk in freezer not sealing well Priority: Basic
36-11-4Basic – Observed: Floors not maintained smooth and durable. In walk in cooler and some tiles missing in walk in freezer Priority: Basic
36-24-5Basic – Observed: Hole in or other damage to wall. Hole on wall by office Priority: Basic
14-36-5Basic – Observed: Interior of refrigerator or freezer in disrepair/has exposed insulation. Crack on interior of lid in box freezer Priority: Basic
51-13-4Basic – Observed: No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken** Priority: Basic
23-03-4Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer Priority: Basic
14-17-4Basic – Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Priority: Basic
12B-07-4Basic – Priority: Basic Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep area, kitchen, and one open drink too, employee moved it and covered it **Corrected On-Site**
08B-38-4Basic – Priority: Basic Observed: Food stored on floor. Boxes with food on floor in walk in freezer
05-09-4Basic – Priority: Basic Observed: No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler
02D-01-5Basic – Priority: Basic Observed: Working containers of food removed from original container not identified by common name. Spice mix, per employee
Inspector observations synchronized from DBPR on September 15, 2026 1:07 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.