BIG STORM BREWING CO Inspection – May 21, 2025

High Priority 2

#4High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. During inspection observed chicken wings at 68 degrees inside reach in cooler. Cooked at 11am today.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. During inspection observed chicken wings at 68 degrees inside reach in cooler.

Stop Sale

Intermediate 4

#6Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment confirmed not cooking chicken wings to 165. Observed big Storm recipe book.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bowl with wire mesh inside hand wash sink. Employee moved

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. When you walk into kitchen hand wash sink

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. When you walk into kitchen hand wash sink

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table across from grill

#2Basic08B-38-4

Basic – Food stored on floor. Box of oil on floor near hand wash sink near grill

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer front of dry storage gaskets soiled

Florida Food Watch