CON MURPHY'S
17 S FORT LAUDERDALE BEACH BLVD, #R214 · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef inside walk in cooler. Operator properly stored. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler 1// liquid egg (48F – Cold Holding); green beans (45F – Cold Holding); garlic butter (50F – Cold Holding); pico de gallo (45F – Cold Holding) at cook line. Per operator, foods were not prepped or portioned today; foods stored inside cooler overnight. Stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler 1// liquid egg (48F – Cold Holding); green beans (45F – Cold Holding); garlic butter (50F – Cold Holding); pico de gallo (45F – Cold Holding) at cook line. Per operator, foods were not prepped or portioned today; foods stored inside cooler overnight. Stop sale. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time mark on individual butters held at expo line. Per operator, butters put on time approximately two hours prior to inspection. Operator put time mark on butters. **Corrected On-Site** **Warning**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no procedures for time as a public health control for individual butters held at expo line. Operator printed and filled out procedures during inspection. **Corrected On-Site** **Warning**
Basic 6
36-36-4Basic – Ceiling tile missing. Observed multiple ceiling tiles missing in front of walk in cooler, in kitchen. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler 1// liquid egg (48F – Cold Holding); green beans (45F – Cold Holding); garlic butter (50F – Cold Holding); pico de gallo (45F – Cold Holding) at cook line. Per operator, foods were not prepped or portioned today; foods stored inside cooler overnight. Stop sale. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed drink shaker lid stored inside 56F standing water at bar. Operator dumped water. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior and exterior of microwave soiled with food debris buildup. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor at cook line. Operator properly stored. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:42 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.