FILO GREEK
1665 DUNLAWTON AVE UNIT 104 · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta, spicy feta, garlic sauce, feta/tomatoes/leafy greens, tzatziki all 47-50F cold holding inside bottom portion of cooler at end of line near point of sale. Product inside unit overnight, see stop sale. Advised to seek service on unit, next day followup inspection to verify temperatures**Warning** **Warning** – From follow-up inspection 2025-05-19: -Feta cheese 47-49F, cut tomatoes from 5/17 44-46F on bottom section of cooler in storage, employee stated placed into cooler from walk in less than 1 hour prior. Advised to move back into walk in cooler. -feta cheese, spinach feta 50-51F, cut tomatoes 49F, hummus 51F, tatziki 50F, spicy hummus 52F, inside cooler across from stove on top side of unit, employee stated line flipped from down below less than 1 hour prior, **Admin Complaint**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -food debris/soil stuck to can opener blade in back prep area – From follow-up inspection 2025-05-19: -must be in compliance upon callback inspection to verify employee food handler training in 60 days **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-05-19: Time extended 60 days **Time Extended**
Basic 3
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – From follow-up inspection 2025-05-19: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving inside walk in cooler – From follow-up inspection 2025-05-19: -must be in compliance upon time extended callback inspection to verify training in 60 days **Time Extended**
32-17-4Basic – – From initial inspection : Basic – Self-closing device on bathroom door disconnected/broken. -mens restroom – From follow-up inspection 2025-05-19: **Time Extended**
Inspector observations synchronized from DBPR on September 9, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.