THAI THAI SUSHI BOAT Inspection – May 23, 2025

High Priority 1

#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed several foods being stored in non food grade containers. This is a repeat violation from 3-31-25 **Repeat Violation**

Repeat Violation

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink at dishwasher area storing clean dishes. Operator moved dishes. **Corrected On-Site**

Corrected On-Site

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed frozen egg rolls and dumplings not date marked.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In dining room, observed unlabeled chemical spray bottle. Operator labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic25-01-4

Basic – Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage room, ceiling tiles are not smooth and easily cleanable.

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. In boba bar area, observed ice scoop on drainage tray.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at boba bar in standing water 75F degrees. Operator removed utensils from water.

#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. Single use food containers being washed and reused for food storage. Rice bags are being washed and reused.

Florida Food Watch