Inspection Report

Florida DBPR Inspection Report
Extended

SINS GASTROBAR

9835 NE 2 AVE · MIAMI SHORES · Dade County · FL 33138

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Inspection Summary

Inspection dateMay 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3562576
Visit number2
Inspection Visit ID10841483
DBPR license2336370

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-49-4

High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) at bar area. **Warning** – From follow-up inspection 2025-05-19: Observed Dishwasher (Chlorine 0ppm) at bar area. **Time Extended**

Warning

Intermediate 5

#5Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink at kitchen blocked with a table across cook line. **Warning** – From follow-up inspection 2025-05-19: **Time Extended**

Warning
#6Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No quaternary and chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2025-05-19: **Time Extended**

Warning
#7Intermediate01C-05-4

Intermediate – – From initial inspection : Intermediate – Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** – From follow-up inspection 2025-05-19: **Time Extended**

Warning
#8Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Observed oyster tags not marked with last date served. **Warning** – From follow-up inspection 2025-05-19: **Time Extended**

Warning
#9Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler for Maribel Soteldo expired 04-20-2025. **Warning** – From follow-up inspection 2025-05-19: Observed food handler for Maribel Soteldo expired 04-20-2025. **Time Extended**

Warning

Basic 3

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2025-05-19: **Time Extended**

Warning
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed red cutting boards at cook line and ware washing area. **Warning** – From follow-up inspection 2025-05-19: **Time Extended**

Warning
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans soiled. **Warning** – From follow-up inspection 2025-05-19: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.