MEDITERRANEAN GOURMET
1525 OVIEDO MARKETPLACE BLVD · OVIEDO · Seminole County · FL 32765
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. # -employee failed to wash hands during inspection due to hand washing supplies not being available at all hand wash sinks in facility
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 love roach on prep table in kitchen -one live roach inside right side door of stand up reach in cooler in prep area -1 live roach in ride side of white base board behind 3 compartment sink -2 live roach on wall behind duke oven in prep area **Admin Complaint**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -turkey slices 60F left overnight in reach in cooler at cooks line **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Turkey slices 60F **Repeat Violation** **Admin Complaint**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Mohamad -Tarek -no proof of any other food manager **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -press dicer above 3 compartment sink soiled with food debris -cutting board in prep area soiled
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -hand wash sink in kitchen not accessible due to storage or dishes **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at front counter -hand wash sink in prep area
31B-03-4Intermediate – No soap provided at handwash sink. -hand wash sink at front counter -hand wash sink in prep area
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -reach in coolers in prep area
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles above 3 compartment sink damaged
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in mop sink room soiled with accumulation of dust **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. -1 dead roach next to right side table leg on steam table in front of establishment -1 dead roach on right side of splash wall of 3 compartment sink **Repeat Violation**
12B-01-4Basic – Employee eating while preparing food.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -drying rack above 3 compartment sink soiled with accumulation of grease and food debris -hose holder at 3 compartment sink
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout establishment soiled with accumulation of grease and food debris **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking -mop sink faucet leaking
Inspector observations synchronized from DBPR on August 10, 2026 2:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.