Inspection Report

Florida DBPR Inspection Report
Completed

EL FLAMBOYAN

12141 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateJune 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3494848
Visit number2
Inspection Visit ID10841539
DBPR license5809028

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. -Raw pork, raw chicken , over unwashed whole plantains in walk in cooler. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-06-20: **Time Extended**

Corrected On-Site
#7High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw eggs over cooked chicken and ready to fruit on cart in walk in cooler -raw eggs over chicken seasoning in walk in cooler. Operator corrected all items **Corrected On-Site** – From follow-up inspection 2025-06-20: **Time Extended**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl in dry rice container **Corrected On-Site** – From follow-up inspection 2025-06-20: **Time Extended**

Corrected On-Site
#2Basic10-01-5

Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar container . Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-06-20: **Time Extended**

Corrected On-Site
#3Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil used for scoping in water room temperature. Operator immediately discarded water **Corrected On-Site** – From follow-up inspection 2025-06-20: **Time Extended**

Corrected On-Site
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan. Also advised to not have blowing on dish machine – From follow-up inspection 2025-06-20: **Time Extended**

#5Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. unwashed snowpeas over cooked noodles and other ready to eat vegetables in walk in cooler. Operator immediately corrected **Corrected On-Site** – From follow-up inspection 2025-06-20: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 12:30 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.