High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: raw shell eggs ambient temperature 62F, baby corn 68F, per employee these items over 4 hours, see stop sale. tofu 68F, rice noodles 70F, water chestnuts 71F, bamboo shoots 67F, cabbage 61F, on counter for less than 3 hours per employee. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-19: On counter: water chestnuts 62F, bamboo shoots 57F, per manager since 10:39am, see stop sale. cut cabbage 52F, per manager since 4:00pm. Discussed better ice bath strategies and time as a public health control with operator. **Time Extended**