XINGRONG LLC
4801 S MILITARY TRL · GREENACRES · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler large metal bowl of cooked chicken (74F – Cooling)at 3:00 per operator cooling since 11:00, at this rate of cooling product never reached 70F within 2 hours see stop sale. **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and without washing hands employee handled raw pork, discussed with operator employee washed hands. **Corrected On-Site** **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on pants and without washing hands employee handled container of fried chicken, discussed with operator employee washed hands. **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and without washing hands employee handled ladle to cook fried rice, discussed with operator employee washed hands. **Corrected On-Site** **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Establishment using paper towels to line trays of crab rangoons, discussed with operator who removed paper towels. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer non commercially packaged raw shrimp stored directly on top of open bag of spring rolls, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw beef and raw chicken stored directly above lettuce and cooked chicken, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found In kitchen approximately 1 live small flying insect landing on clean and sanitized dishes, bowl of fried chicken, discussed with operator to eliminate flying insect, clean and sanitize dishes, see stop sale of chicken **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler large metal bowl of cooked chicken (74F – Cooling)at 3:00 per operator cooling since 11:00, at this rate of cooling product never reached 70F within 2 hours see stop sale. **Warning**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employees washing hands in three compartment sink, discussed with operator who educated employees. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on metal trays on speed rack cooked pork egg rolls (127F – Cooling)at 2:50 since 1:50 to 111F at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to walk in cooler to rapid chill. In walk in cooler plastic wrapped metal bowl of cooked shrimp (67F – Cooling)at 3:00 since 11:00 to 67F at 3:20 at this current rate of cooling product will not reach 41F within 6 hours, discussed with operator who removed plastic wrap to allow adequate air flow. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top cooler soiled with food debris and mold like substance, discussed with operator to clean and sanitize. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At hand washing sink in back of store no soap provided discussed with operator provided soap. **Corrected On-Site** **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in cooler cooked pork not date marked, per operator product prepared last week and placed in freezer, discussed date marking with operator who date marked product. **Corrected On-Site** **Warning**
Basic 3
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Flip top cooler doors soiled with food debris and slime like substance, discussed with operator to clean and sanitize. **Warning**
08B-38-4Basic – Food stored on floor. In kitchen large pots of raw pork stored on floor, discussed with operator who removes pots from floor. **Corrected On-Site** **Warning**
08B-25-4Basic – Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. In kitchen cooked chicken wings stored inside reused raw chicken box, discussed with operator who removed product from container. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.