ROCK BAR
221 S FT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Central Refrigerator fried rice-50F- Cold Holding); cut lettuce (47F – Cold Holding); sour cream (48F – Cold Holding); vegan patties (53F – Cold Holding) sliced turkey (55F – Cold Holding), per employee food held overnight, Employee discarded. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Central Refrigerator fried rice-50F- Cold Holding); cut lettuce (47F – Cold Holding); sour cream (48F – Cold Holding); veggie patties (53F – Cold Holding) sliced turkey (55F – Cold Holding), per employee food held overnight, see stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Entrance-south bar- Soda nozzles soiled, employee cleaned and sanitized . **Corrected On-Site**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Container of olive oil , not label, end of cook line. Employee labeled.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Under cooking equipment, spray bottle containing degreaser, employee labeled. **Corrected On-Site** **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Measure cup inside fried rice container, employee removed. **Corrected On-Site** **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Kitchen – several -under prep table storage shelves of clean equipment and condiments in cook line.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ceiling tiles above refrigerator equipment in cook line.
14-11-5Basic – Equipment in poor repair. Cook line-Central- Reach in cooler- unit not keeping time control food temperature to 41F or below. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Container of olive oil on floor by the end of cook line, employee removed. **Corrected On-Site** **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Hole next to dishwasher machine in kitchen area.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. 6 Clean spatulas stored between wall and triple sink. Employee removed. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup inside container of flour, storage area. Plastic cup inside container of olive oil in cook line. employee removed both. **Corrected On-Site**
25-17-4Basic – Single-service articles stored on a soiled surface. Ceviche cocktail glasses stored on soiled surface- under prep table shelf in cook line.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 400 +ppm). Employee made new solution, quaternary sanitizer, 200 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.