PASAPOGA RESTAURANT LLC
15725 SW 72 ST # 184 · MIAMI · Dade County · FL 33193
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Observed raw pork skins inside thank you bags at walk-in freezer and raw chicken in thank you bags at walk-in cooler. Coached manager on correct procedure. **Warning** – From follow-up inspection 2025-08-18: Observed raw pork skins inside thank you bags at walk-in freezer. **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at threaded faucet behind cook line. Coached manager on correct procedure. **Warning** – From follow-up inspection 2025-08-18: Observed no vacuum breaker at threaded faucet behind cook line. **Time Extended**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at preparation area soiled with accumulated food debris. Staff washed can opener. Also observed cutting board near dish machine, cutting board next to fryers, cutting board across from three compartment sink, and cutting board at preparation area near exit door soiled. Observed slicer at preparation area near back exit door and interior of ovens at cook,one soiled with accumulated food debris. **Corrected On-Site** **Warning** – From follow-up inspection 2025-08-18: Observed can opener at preparation area soiled with accumulated food debris. Also, observed cutting board near dish machine, cutting board next to fryers, cutting board across from three compartment sink, and cutting board at preparation area near exit door soiled. Observed slicer at preparation area near back exit door soiled with accumulated food debris. **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom inside of kitchen. **Warning** – From follow-up inspection 2025-08-18: No paper towels or mechanical hand drying device provided at handwash sink, and no soap observed at bathroom inside of kitchen. **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2025-08-18: Observed no probe thermometer provided to measure temperature of food products. **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Observed no soap at hand washing sink at front counter. **Warning** – From follow-up inspection 2025-08-18: Observed no soap at hand washing sink at front counter. **Time Extended**
Basic 14
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on top interior of ice machine. **Repeat Violation** **Warning** – From follow-up inspection 2025-08-18: Observed mold like substance on top interior of ice machine. **Time Extended**
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area. **Warning** – From follow-up inspection 2025-08-18: Observed at front counter area ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
24-14-4Basic – – From initial inspection : Basic – Clean utensils stored between equipment and wall. Observed knives stored between preparation table and wall near dish machine area. Knives were removed. **Corrected On-Site** **Warning** – From follow-up inspection 2025-08-18: Observed bread knife stored in between the wall and bead holding equipment. Knife was removed for washing and sanitizing. **Time Extended** **Corrective Action Taken**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Also observed cutting board near dish machine, cutting board next to fryers, cutting board across from three compartment sink, and cutting board and preparation area near exit door, and cutting board at front counter grooved. **Repeat Violation** **Warning** – From follow-up inspection 2025-08-18: Observed cutting board near dish machine, cutting board next to fryers, cutting board across from three compartment sink, and cutting board and preparation area near exit door, and cutting board at front counter grooved. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed walk-in freezer gaskets, small reach-in cooler and upright reach-in cooler next to fryers with gaskets in disrepair, and protective plastic entrance to walk-in freezer in disrepair. **Warning** – From follow-up inspection 2025-08-18: Observed the protective plastic entrance to walk-in freezer in disrepair **Time Extended**
02D-03-4Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed flan, natilla, arroz con leche, flan de queso and leche, and marquesa missing product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Coached manager on correct procedure. **Warning** – From follow-up inspection 2025-08-18: Observed flan, natilla, arroz con leche, flan de queso and leche, and marquesa missing product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Time Extended**
51-13-4Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. **Warning** – From follow-up inspection 2025-08-18: No Heimlich maneuver/choking sign posted. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: Lids of plastic food storage containers soiled at dish machine area. Walk-in freezer door soiled. Walk-in cooler gaskets soiled. Spray guns soiled at both dishmachine and three compartment sink areas. Microwave exterior soiled across from cook line. Observed exterior of oven at cook line soiled. Observed reach-in cooler gaskets soiled next to fryers. **Repeat Violation** **Warning** – From follow-up inspection 2025-08-18: Observed Walk-in cooler gaskets soiled and spray guns soiled at both dishmachine and three compartment sink areas. Observed microwave exterior and interior soiled across from cook line. Observed reach-in cooler gaskets soiled next to fryers soiled. **Time Extended** **Corrective Action Taken**
33-16-4Basic – – From initial inspection : Basic – Open dumpster lid. **Warning** – From follow-up inspection 2025-08-18: Observed open dumpster lid. **Time Extended**
29-08-4Basic – – From initial inspection : Basic – Plumbing system in disrepair. Observed hot water handle not working at bathroom at kitchen area. **Warning** – From follow-up inspection 2025-08-18: Observed hot water handle not working at bathroom at kitchen area. **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Observed cooked black beans, salsa de marisco, salsa de boliche, peeled potatoes, hamburger meat, ground beef, and pork chunks not covered at walk-in cooler and raw beef steaks, cheese, and pooled eggs not covered at upright reach-in cooler across from fryers. Coached manager on correct procedure. **Warning** – From follow-up inspection 2025-08-18: Observed read to eat ham and potatoes not covered in the walk in cooler. Manager removed items to be packaged. **Time Extended** **Corrective Action Taken**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler and freezer shelves rusted. Also, observed storage shelf across from back exit door with rusted shelves. **Warning** – From follow-up inspection 2025-08-18: Observed walk-in cooler and freezer shelves rusted. Also, observed storage shelf across from back exit door with rusted shelves. **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. **Warning** – From follow-up inspection 2025-08-18: Observed mop stored in mop sink **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed evaporated milk removed from container and not labeled with common name at front counter reach-in cooler near three compartment sink. Coached manager on correct procedure. **Repeat Violation** **Warning** – From follow-up inspection 2025-08-18: Observed evaporated milk not labeled with common name at front counter reach-in cooler near three compartment sink. **Time Extended**
Inspector observations synchronized from DBPR on September 2, 2026 12:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.