Inspection Report

Florida DBPR Inspection Report
Warning

RILEYS CONEY HOUSE

2132 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118

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Inspection Summary

Inspection dateMay 19, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3587649
Visit number1
Inspection Visit ID10842317
DBPR license7407900

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-14-4

High Priority – Employee coughed, sneezed, prior to engaging in food preparation without washing hands. -employee sneezed/coughed prior to moving bottled condiments, (scooping ice from beverage station bulk ice well) without washing hands. **Warning**

Warning
#5High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. <100ppm quat inside 3 compartment sink **Warning**

Warning
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw shell eggs stored above portion cups containing ready to eat food inside walk in cooler

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (49F – Cold Holding); cut tomatoes (44F – Cooling); sliced cheeses (51F – Cold Holding) inside top section of makeline cooler across from grill, top and bottom side. **Warning**

Warning

Intermediate 3

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheese sauce

#9Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of current food manager certification and no other certified food service manager employed at this location. -dave, expired 10/2024 **Warning**

Warning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -macaroni and cheese

Basic 3

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. – area near walk in cooler

#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -sanitize basin, marked on site is being used dor detergent

#3Basic14-69-4

Basic – Ice buildup in reach-in freezers.

Inspector observations synchronized from DBPR on September 9, 2026 12:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.