AMAR ORLANDO
8001 S ORANGE BLOSSOM TRL UNIT 1510 · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-19-4High Priority – – From initial inspection : High Priority – Employee washed hands with cold water. Operating had hot water heater off due to water being too hot. Educated operator employees must wash hands with hot water. **Corrected On-Site** – From follow-up inspection 2025-05-27: **Time Extended**
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. – From follow-up inspection 2025-05-27: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice ( in reach in cooler overnight per operator) (46F) – From follow-up inspection 2025-05-27: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice ( in reach in cooler overnight per operator) (46F) – From follow-up inspection 2025-05-27: **Time Extended**
Intermediate 1
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Two hand wash sinks at facility not operational. **Warning** – From follow-up inspection 2025-05-27: **Time Extended**
Basic 5
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Togo plastic bowls in rice. Operator removed. **Corrected On-Site** – From follow-up inspection 2025-05-27: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. All reach in equipment throughout facility. – From follow-up inspection 2025-05-27: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line and underneath all reach in coolers. – From follow-up inspection 2025-05-27: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Sugar stored on the floor in dry storage area. – From follow-up inspection 2025-05-27: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line. – From follow-up inspection 2025-05-27: **Time Extended**
Inspector observations synchronized from DBPR on September 9, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.