High Priority – – From initial inspection : High Priority – Live, small flying insects found. Approximately 5 flies flying around in dish wash area landing on sink and clean colander. Approximately 6 flies flying around at expo area landing on clean plates next to garbage can and warmer drawer that stores breads. **Admin Complaint** – From follow-up inspection 2025-05-20: 2 flies flying around in dish washing area with 1 landing on shelf at drying rack. 1 live fly flying around at cook line. 4 flies flying around at trash can near bar area. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler:fish dip (50F – Cold Holding) stored over night in unit; cooked shrimp (48F – Cold Holding)stored overnight in unit; tuna salad (48F – Cold Holding)stored overnight night in unit; As per chef, items stored overnight in unit. Not prepped or portioned today. See stop sale. Cooler#2: cooked Mac and cheese (53F – Cold Holding); raw diced dolphin for tacos (50F – Cold Holding); Cooler #1: Cole slaw (46F – Cold Holding) stored since 9am. As per operator, items removed from walk in cooler and stored in unit approximately 2 hours prior. Not prepped or portioned today. Advised operator to quick chill. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-05-20: At flip top cooler #1: sliced cheese (52F – Cold Holding) As per chef, stored in unit approximately 2 hours. Not prepped or portioned today. Operator placed to quick chill. **Admin Complaint** **Admin Complaint** **Corrected On-Site**