KIPOS MEDITERRANEAN CUISINE
1910 NORTH OLA AVENUE, STALL 16 · TAMPA · Hillsborough County · FL 33602-2055
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler doors under gyro meat cut tomatoes 58 f feta 58 f hummus 48 f raw beef 48 f cook potatoes 51 f orzo salad 51 f. Cook chicken 47 f ambient air temp 54 f. Employee took temperatures this morning she didn't remember the exact temperature but it was above 43 f. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler doors under gyro meat cut tomatoes 58 f feta 58 f hummus 48 f raw beef 48 f cook potatoes 51 f orzo salad 51 f. Cook chicken 47 f ambient air temp 54 f. Employee took temperatures this morning she didn't remember the exact temperature but it was above 43 f. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: gyro 94 f in heat well employee added water to well. Steam well was not turned on. **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Madylinn creed **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for 1 employee **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees. Observed for 1 employee **Warning**
16-43-4Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use observed quat when restaurant is using lattic acid sanitizer **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.