DELUXE #2 RESTAURANT & GRILL LLC
996 – 998 SW 81 AVE · NORTH LAUDERDALE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-02-4High Priority – Employee handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee touch soiled dishes then prepare food without hand washing.
35A-02-7High Priority – Live, small flying insects found. Observed approximately 2 small flying insects in kitchen area, not landing.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw fish stored above unwashed vegetables.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (72F – Cold Holding) in cooler. As per operator, eggs were stored more than 4 hours in cooler. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantain (107-116F – Hot Holding). **Repeat Violation** **Admin Complaint**
Intermediate 4
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed operator probe thermometer not functioning.
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Observed establishment advertising "Red Snapper" however observed invoice reading "lane snapper." As per operator, the lane snapper is used on menu for red snapper. **Admin Complaint**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at bar.
Basic 9
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on counter next to food preparation area.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout property.
08B-38-4Basic – Food stored on floor. Observed seasoning and oil stored on floor, operator rearranged for proper storage.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensil in standing water 94F. Operator discarded water.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
25-05-4Basic – Single-service articles improperly stored. Observed to go containers stored on floor.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Inspector observations synchronized from DBPR on September 9, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.