Inspection Report

Florida DBPR Inspection Report
Warning

LOOPERS PAR & GRILLE

100 COOPER LN · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateJune 3, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3587677
Visit number1
Inspection Visit ID10842527
DBPR license2800724

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 10pm. Primed and it tests at 75ppm. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting out; Butter 84F; ( – Cold Holding)

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; shrimp 54F. Per person in charge said out 1 hr. Placed in reach in cooler. Butter sitting on cookline; Butter 84F; ( – Cold Holding). Egg wash 45F, added to time control. **Warning**

Warning

Intermediate 2

#6Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment did not test dish machine.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cart in front of hand washing sink. Person in charge removed cart. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Damp rag under cutting board. Person in charge removed. **Repeat Violation**

Repeat Violation
#2Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Hand washing sink when you walk in has spray foam underneath to prevent it from leaking. Dish machine has plastic wrap underneath person in charge removed plastic.

Inspector observations synchronized from DBPR on September 9, 2026 12:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.