Inspection Report

Florida DBPR Inspection Report
Completed

KUBO

745 SE 17 ST · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateMay 21, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3587739
Visit number1
Inspection Visit ID10843246
DBPR license1615794

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top in cook line-raw shell eggs (52F – Cold Holding), per employee food held less than 4 hours, observed eggs stored above the rim line. Employee removed and placed inside lower cooler for a quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#6Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine sanitizer

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Next to ice machine in kitchen area- yellow bucket in front of sink, employee removed. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Employee provided **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Kitchen, next to ice machine. Employee provided. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees without certificates

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Under prep sink in bar area.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic container inside soy sauce, employee removed. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Bar area.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Forks and spoons on container, service area. Employee removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.