Inspection Report

Florida DBPR Inspection Report
Enforcement

JASMINE THAI AND SUSHI

1785 N SR 7 · MARGATE · Broward County · FL 33063

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Inspection Summary

Inspection dateMay 23, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3587749
Visit number1
Inspection Visit ID10843318
DBPR license1623211

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw lamb in kitchen reach in freezer. Operator properly separated **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (50F – Cold Holding). Per operator item was transferred from walk in cooler less than four hours ago. Operator placed cabbage on ice to quick cool. Food not prepared or portioned today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in wait station contains mold like substance

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Flip top,cooler cutting boards contain cut marks

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer provided for left flip top cooler

#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed in kitchen. Operator elevated **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.