Inspection Report

Florida DBPR Inspection Report
Warning

MCDONALD'S CORPORATION

2900 SW MARTIN DOWNS BLVD · PALM CITY · Martin County · FL 34990-6021

Restaurant history →

Inspection Summary

Inspection dateMay 20, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3587750
Visit number1
Inspection Visit ID10843328
DBPR license5301043

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee scratched side of face, handled wiping cloth to clean surface then began handling clean scraper to serve burger; no hand wash. Employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee fix pants then put gloves on to make sandwich; no hand wash. Employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler drawers: raw burgers (44F – Cold Holding) As per operator, stored since 2.5 hours. Not prepped or portioned today. Operator placed in walk in cooler to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 1

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.