AJI CEVICHE BAR
11236 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw calamari over guacamole in prep cooler. Operator immediately removed. – raw fish over baked potatoes in bottom prep coolers Operator immediately removed – raw chicken over raw fish, raw beef in walk in cooler. – From follow-up inspection 2025-05-20: **Time Extended** – From follow-up inspection 2025-05-21: **Time Extended**
Intermediate 2
02C-04-5Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beans in cooler prepared on 5/7 thawed on 5/18 per operator. Advised to put date on item for 5/24 – From follow-up inspection 2025-05-20: **Time Extended** – From follow-up inspection 2025-05-21: **Time Extended**
05-06-4Intermediate – – From initial inspection : Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Analog thermometer reading 18F when attempting to calibrate – From follow-up inspection 2025-05-20: **Time Extended** – From follow-up inspection 2025-05-21: **Time Extended**
Basic 7
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In rice, corn, flour containers. Immediately removed **Corrected On-Site** – From follow-up inspection 2025-05-20: **Time Extended** – From follow-up inspection 2025-05-21: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above cook line – From follow-up inspection 2025-05-20: **Time Extended** – From follow-up inspection 2025-05-21: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. On prep cooler **Repeat Violation** – From follow-up inspection 2025-05-20: **Time Extended** – From follow-up inspection 2025-05-21: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-05-20: **Time Extended** – From follow-up inspection 2025-05-21: **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. Immediately removed **Corrected On-Site** – From follow-up inspection 2025-05-20: **Time Extended** – From follow-up inspection 2025-05-21: **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Spatula between prep tables. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-05-20: **Time Extended** – From follow-up inspection 2025-05-21: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Sugar. Operator immediately labeled **Corrected On-Site** – From follow-up inspection 2025-05-20: **Time Extended** – From follow-up inspection 2025-05-21: **Time Extended**
Inspector observations synchronized from DBPR on September 9, 2026 12:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.