Inspection Report

Florida DBPR Inspection Report
Enforcement

EAST ACRE PUB AND GRUB

5219 W BROWARD BLVD · PLANTATION · Broward County · FL 33317

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Inspection Summary

Inspection dateMay 21, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3578268
Visit number2
Inspection Visit ID10843449
DBPR license1616567

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler – chorizo (47F – Cold Holding); milk (48F – Cold Holding); raw beef (51F – Cold Holding); wings (48F – Cold Holding) as per operator items held out of temperature for approximately 3 hours, operator placed item in ice. **Corrective Action Taken** – From follow-up inspection 2025-05-21: Observed at walk in cooler – following items at (45-48F – Cold Holding) -wings – burger patties -ground beef -Philly steak -raw bacon -milk -butter -sour cream -beer cheese -blue cheese -shredded Garlic Parmesan cheese -shredded Parmesan cheese -shredded cheddar cheese -white american cheese -spinach dip -caesar dressing -greek dressing -ranch dressing -honey mustard dressing -tartar dressing -cocktail sauce -relish -horseradish As per operator items held out of temperature for approximately 5. As per operator items not portioned or prepared today. **Admin Complaint**

Corrective Action TakenAdmin Complaint

Intermediate 2

#2Intermediate53A-07-6

Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – From follow-up inspection 2025-05-21: Same **Time Extended**

#3Intermediate53B-02-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food manipulation without proof of training. – From follow-up inspection 2025-05-21: Same **Time Extended**

Inspector observations synchronized from DBPR on September 9, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.