SANDBAR SEAFOOD HOUSE & DELI
275 S HIGHWAY 79 · PANAMA CITY BEACH · Bay County · FL 32413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – 4 live, small flying insects found in kitchen area **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over cans of cooked crab meat.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper in vacuum sealed bags in walk-in cooler. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in: Swiss cheese 53F, cheddar cheese 53F, raw scallops 55F, calamari 56F, raw chicken 55F, kitchen manager items in cooler over night, see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in: Swiss cheese 53F, cheddar cheese 53F, raw scallops 55F, calamari 56F, raw chicken 55F, kitchen manager items in cooler over night, see stop sale. **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned ice machine during inspection. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cook line.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper in vacuum sealed bags in walk-in cooler. See stop sale.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable on oyster station.
33-19-4Basic – Garbage on the ground behind restaurant.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on exterior of bag of Gouda in walk-in cooler. Grease/residue on walk-in cooler doors around handles. Mold like substance on side of make table lid. Mold like substance on shelves in walk-in cooler.
Inspector observations synchronized from DBPR on September 9, 2026 12:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.