High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (46F – Cold Holding); hot dog (57F – Cold Holding) in reach-in cooler next to grill. Also, chicken tender (47F – Cold Holding) in top of reach-in cooler at sandwich making station. Also, cut lettuce (45F – Cold Holding) in bottom of reach-in cooler at sandwich make station. sliced cheeses ( American, Swiss and pepper jack ) (47F-50F – Cold Holding) in top of flip top reach-in cooler next to grill . Employee stated lid was opened during lunch rush. Employee closed lid to chill. **Warning** – From follow-up inspection 2025-05-21: At callback sliced cheese 46-50F. Operator is removing stacks of the cheese and placing in nearby cooler to chill. All other TCS foods at 41F and below.**Admin Complaint** **Admin Complaint** **Corrective Action Taken**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (87F-90F – Hot Holding) in machine next to fry warmer. **Warning** – From follow-up inspection 2025-05-21: At callback no change. Operator stated a piece of the equipment is missing which causes it not to heat properly. Operator will look for the missing piece for machine. **Admin Complaint** **Corrective Action Taken**