Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles have residue buildup. – From follow-up inspection 2025-05-21: **Time Extended**

Basic – – From initial inspection : Basic – Dead roaches on premises. Observed 1 dead roach under table by kitchen pass through door. Operator removed, cleaned and sanitized the area. – From follow-up inspection 2025-05-21: 2 dead on floor between reach in coolers on cooks line 1 dead on floor on cooks line 2 dead on floor in dry storage 1 dead in electrical box 1 dead on floor near electrical box 5 dead on floor under clean dish racks Roach droppings under paper towel dispenser, electric outlet 1 dead by Pepsi cooler in front dining area **Time Extended**

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed in dish area. – From follow-up inspection 2025-05-21: **Time Extended**

Basic – – From initial inspection : Basic – Food stored on floor. Multiple cases and bags of food stored on the floor in storage room and walk in freezer. – From follow-up inspection 2025-05-21: **Time Extended**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled – From follow-up inspection 2025-05-21: **Time Extended**

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Observed on clean metal pans in dish storage. Operator removed labels – From follow-up inspection 2025-05-21: **Time Extended**

Basic – – From initial inspection : Basic – Single-service articles improperly stored. Observed take out containers on the floor in storage room. – From follow-up inspection 2025-05-21: **Time Extended**