Basic – – From initial inspection : Basic – Dead roaches on premises. -1 dead roach on floor in storage area near walk in cooler -2 dead roaches on floor in food storage area – 2 dead roaches on counter at expo line – 2 dead roaches on the floor in the inside bar area – From follow-up inspection 2025-05-21: -2 dead roaches inside reach in cooler at cook line -2 dead roaches in bar area – 1 dead roach at expo area Manager cleaned and sanitized area **Time Extended** **Corrective Action Taken**

Basic – – From initial inspection : Basic – Equipment in poor repair. – torn seats at the bar – chipped table tops in outside bar area **Repeat Violation** – From follow-up inspection 2025-05-21: **Time Extended**

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris at cook line areas . **Repeat Violation** – From follow-up inspection 2025-05-21: **Time Extended**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – heavily soiled shelves near walk in cooler – heavily soiled shelf under grill – heavily soiled knife rack at cook line – soiled food carts at cook line – soiled pick holders at cook line – soiled baskets used to store napkins at expo line – soiled under side of bar counter above bottles on ice – soiled soda holster at inside bar – From follow-up inspection 2025-05-21: **Time Extended**

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Heavily soiled cold holding drawers at cook line – From follow-up inspection 2025-05-21: **Time Extended**