Inspection Report

Florida DBPR Inspection Report
Warning

SNAPPERS

5524 W OAKLAND PARK BLVD · LAUDERHILL · Broward County · FL 33313

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Inspection Summary

Inspection dateJune 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3587792
Visit number1
Inspection Visit ID10843705
DBPR license1623400

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; raw chicken wings (49F – Cold Holding), per operator not portioned or prepared today and left inside walk in overnight. See stop sale **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; raw chicken wings (49F – Cold Holding), per operator not portioned or prepared today and left inside walk in overnight. See stop sale **Warning**

WarningStop Sale
#6High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm) **Warning**

Warning

Intermediate 1

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee preparing food in kitchen **Warning**

Warning

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Chest freezer inside storage area in disrepair, does not close properly and gaskets are torn **Warning**

Warning
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in walk in cooler **Warning**

Warning
#3Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed kitchen floors, around equipment such as fryers and food prep tables, soiled on floor with old food and build up of grease. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.