WILTON WING AND PIZZA OF SUNRISE Inspection – May 21, 2025

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; cooked chicken wings (44F – Cold Holding); raw chicken parm (44F – Cold Holding). In unit less than 4hrs operator moved to walk in freezer for quick chill.

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#7Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Warning

#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serves burgers to order, with no consumer advisory present or on menu.

Basic 4

#1Basic36-36-4

Basic – Ceiling tile missing over pizza prep area

#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine chlorine 0ppm

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on the back wall

#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on ice machine by soda fountain. Operator removed **Corrected On-Site**

Corrected On-Site

Florida Food Watch