MANDY'S RESTAURANT
4025 W WATERS AVE STE 101 · TAMPA · Hillsborough County · FL 33614
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw breaded pork 46F, raw chicken 46F, pooled egg mixture 46F, raw beef 47F, raw pork loins 48F, raw chicken 48F, raw chicken 49F, raw pork loin 49F, cooked chicken 47F, cooked chicken 47F, cooked chicken 47F, cooked chicken 49F, cooked beef noodle 47F, cooked chicken 47F, cooked pork 48F, cooked pork 53F, cooked chicken 54F, cooked tamales 46F, cooked yuca 47F, cooked beef 47F, cooked beef 48F, cooked pork 49F, cooked chicken stew 49F, cooked black beans 49F, cooked plantains 47F, ham and oil 47F, sliced ham 48F, ham 49F, cheese 49F, cheese 48F, cheese 48F, cheese 49F, cheese 48F, ham 47F, cheesecake 48F, potato balls with beef and pork 45F, Cooked chicken originally obtained from Walk in cooler which was out of temperature **Warning** – From follow-up inspection 2025-05-22: Cooked Tamales 46F cold hold, ham and onions in oil 51F cold hold, potato balls 51F cold hold, cheese cake 48F cold hold. A stop sale was issued on 5-21-25 for these items to be discarded. I observed them in the walk in cooler which remains in disrepair during call back. Operator discarded items during call back inspection.**Admin Complaint** **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tempted at 10:20am: raw breaded pork 46F, raw chicken 46F, pooled egg mixture 46F, raw beef 47F, raw pork loins 48F, raw chicken 48F, raw chicken 49F, raw pork loin 49F, ham and oil 47F, sliced ham 48F, ham 49F, cheese 49F, cheese 48F, cheese 48F, cheese 49F, cheese 48F, ham 47F, cheesecake 48F, potato balls with beef and pork 45F, Cooked chicken 47F, cooked chicken 47F, cooked chicken 47F, cooked chicken 49F, cooked beef noodle 47F, cooked chicken 47F, cooked pork 48F, cooked pork 53F, cooked chicken 54F, cooked tamales 46F, cooked yuca 47F, cooked beef 47F, cooked beef 48F, cooked pork 49F, cooked chicken stew 49F, cooked black beans 49F, cooked plantains 47F, Cooked chicken originally obtained from Walk in cooler which was out of temperature (See Stop Sale) **Admin Complaint** – From follow-up inspection 2025-05-22: Cooked Tamales 46F cold hold, ham and onions in oil 51F cold hold, potato balls 51F cold hold, cheese cake 48F cold hold. A stop sale was issued on 5-21-25 for these items to be discarded. I observed them in the walk in cooler which remains in disrepair during call back. Operator discarded items during call back inspection See Stop Sale.**Admin Complaint** **Admin Complaint**
Basic 5
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles behind front line cook are bulging and in disrepair. Multiple ceiling tiles on front cook are acoustic tiles. Operator plans to replace with smooth, cleanable tiles by 7/4/2025. **Warning** – From follow-up inspection 2025-05-22: **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted in dish pit area. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-22: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding food at proper temperature. **Warning** – From follow-up inspection 2025-05-22: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in front line Reach in cooler has cut marks. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-22: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of insulated food contact surface are soiled with debris, located in storage area adjacent to restrooms. **Warning** – From follow-up inspection 2025-05-22: **Time Extended**
Inspector observations synchronized from DBPR on September 9, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.