PIRANA GRILLE
241 N HWY US 1 · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw chicken 48f -ground beef 46f to 48f. -raw bacon 54f to 60f. All items in cooler overnight. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -brown gravy, chili, French onion between 108f and 130f. Placed in warmer to reheat at 10:15am. Temperature taken at 12:30pm. **Warning** – From follow-up inspection 2025-05-22: At callback inspection spinach queso at 50°f in reach in cooler. In cooler overnight. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw bacon between 54f and 60f, raw chicken at 48f, ground beef at 46f to 48f. All items In cooler overnight. **Warning** – From follow-up inspection 2025-05-22: At callback inspection spinach queso at 50°f in reach in cooler. **Admin Complaint**
Intermediate 4
31A-07-4Intermediate – – From initial inspection : Intermediate – Handwash sink missing in warewashing or food preparation area. **Warning** – From follow-up inspection 2025-05-22: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2025-05-22: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2025-05-22: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-05-22: **Time Extended**
Basic 13
36-73-4Basic – – From initial inspection : Basic – -Floor soiled/has heavily accumulation of debris, grease under fryers. -build up of mold-like substance and slime on floor by ice machine. **Warning** – From follow-up inspection 2025-05-22: **Time Extended**
22-20-5Basic – – From initial inspection : Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Warning** – From follow-up inspection 2025-05-22: **Time Extended**
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Warning** – From follow-up inspection 2025-05-22: **Time Extended**
16-23-4Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning** – From follow-up inspection 2025-05-22: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. -shelving at cookline rusted. **Warning** – From follow-up inspection 2025-05-22: **Time Extended**
36-11-4Basic – – From initial inspection : Basic – Floors not maintained smooth and durable in kitchen. **Warning** – From follow-up inspection 2025-05-22: **Time Extended**
24-06-4Basic – – From initial inspection : Basic – Knives stored on a soiled rack. **Warning** – From follow-up inspection 2025-05-22: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in cookline reach in cooler. **Warning** – From follow-up inspection 2025-05-22: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -build up of grease on side of fryer. -pipes attached to ceiling at cookline covered with dust. -shelving at cookline has accumulation of dust, debris. -exterior of storage containers with tortillas soiled. -dust buildup on wall fan at cookline. -build up of mold-like substance on walk in cooler shelves. **Warning** – From follow-up inspection 2025-05-22: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in coolers, freezers interior/shelves have accumulation of soil residues. **Warning** – From follow-up inspection 2025-05-22: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2025-05-22: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, at cookline. **Warning** – From follow-up inspection 2025-05-22: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. -container of sugar not labeled. **Warning** – From follow-up inspection 2025-05-22: **Time Extended**
Inspector observations synchronized from DBPR on September 9, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.