Inspection Report

Florida DBPR Inspection Report
Enforcement

KIPOS MEDITERRANEAN CUISINE

1910 NORTH OLA AVENUE, STALL 16 · TAMPA · Hillsborough County · FL 33602-2055

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Inspection Summary

Inspection dateMay 22, 2025
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3587670
Visit number2
Inspection Visit ID10844495
DBPR license3918410

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler doors under gyro meat cut tomatoes 58 f feta 58 f hummus 48 f raw beef 48 f cook potatoes 51 f orzo salad 51 f. Cook chicken 47 f ambient air temp 54 f. Employee took temperatures this morning she didn't remember the exact temperature but it was above 43 f. **Warning** – From follow-up inspection 2025-05-22: Ambient air temperature 43 f on top 50 Cold hold 50 f reach in cooler by three compartment sink cut tomatoes 50 f cook potatoes 49 f orzo pasta 49 f held over 4 hours **Time Extended**

WarningStop Sale
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler doors under gyro meat cut tomatoes 58 f feta 58 f hummus 48 f raw beef 48 f cook potatoes 51 f orzo salad 51 f. Cook chicken 47 f ambient air temp 54 f. Employee took temperatures this morning she didn't remember the exact temperature but it was above 43 f. **Warning** – From follow-up inspection 2025-05-22: Cold holding Ambient air temperature 43f-50f Cold hold 50 f reach in cooler by three compartment sink cut tomatoes 50 f cook potatoes 49 f held over 4 hours orzo pasta 49 f Tazki sauce 48 f employee moved to walk in less than 4 hours **Admin Complaint**

WarningAdmin Complaint

Intermediate 1

#3Intermediate16-43-4

Intermediate – – From initial inspection : Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use observed quat when restaurant is using lattic acid sanitizer **Warning** – From follow-up inspection 2025-05-22: Not observed **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.