YOKOHAMA SUSHI
60 NORTH FEDERAL HIGHWAY · BOCA RATON · Palm Beach County · FL 33432
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Chef observed touching hair and face multiple times and then touched clean equipment without washing hands.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw salmon not commercially packaged over ice cream wafer sandwiches in two door freezer end of sushi line raw beef not commercially packaged over cooked pork dumplings freezer unit beginning of sushi line Advised operator to rearrange units.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On multiple sushi rice containers Time marked on site **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Peelers observed with food debris Seaweed containers contain build up of food debris Interior to microwave
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bowl in hand sink in ware wash area Chef filling sanitizer bucket in hand sink at sushi line
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All coolers and freezers throughout cook line Exterior to microwave Exterior to seaweed containers unclean All hand sink faucets unclean
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler
08B-38-4Basic – Food stored on floor. Sauce bucket on floor under rice cooker
36-24-5Basic – Hole in or other damage to wall. Wall peeling behind hand sink at sushi line Exterior
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Edamame thawing at room temperature
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind hand sink at sushi line
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) remade Sanitizer Bucket (Chlorine 100ppm)
Inspector observations synchronized from DBPR on September 9, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.