ANCHOR FISH & CHICKEN Inspection – May 27, 2025

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Raw eggs stored over dressings in Coca Cola cooler. Employee moved eggs to bottom shelf of cooler **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic 6

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Employee closed bathroom door **Corrected On-Site**

Corrected On-Site

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Frigidaire Refrigerator handle

#3Basic36-34-5

Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dry storage rack

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Employee posted restaurant license **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle containing 1/4 bottle of drinking water located on top of prep table. Employee dis card bottle **Corrected On-Site**

Corrected On-Site

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch