Inspection Report

Florida DBPR Inspection Report
Completed

YUMMY FISH & CHICKEN LLC

3000 MONCRIE RD #1 · JACKSONVILLE · Duval County · FL 32209

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Inspection Summary

Inspection dateMay 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3587877
Visit number1
Inspection Visit ID10844702
DBPR license2616134

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate5 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken gizzards over bagged lettuce,avocado and tomato. In reach in glass cooler in kitchen

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef Pattie's in glass reach in cooler

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tilapia stored in glass cooler thawing in vacuum seal

Stop Sale
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked wings next to fryer 89-117 f. Manager agreed to discarded **Corrective Action Taken**

Corrective Action Taken

Intermediate 6

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.p Provided via 3mail

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handsink upfront blocked with plastic spindles for drink station

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handsink in kitchen, manager provided **Corrected On-Site**

Corrected On-Site
#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide via email

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled clear spray bottle with purple substance inside no label

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia stored in glass cooler thawing in vacuum seal

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook in kitchen

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scooper stored on top of ice machine

#4Basic38-01-4

Basic – Light shield damaged/in disrepair. Cracked light shield in lobby area over display case

#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield over shrimp glass cooler

Inspector observations synchronized from DBPR on September 9, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.