ALAMOD CARIBBEAN RESTAURANT
3942 B PEMBROKE RD · HOLLYWOOD · Broward County · FL 33021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In kitchen fliptop lower cooler, cooked ground beef (51F – Cooling); cooked turkey (55F – Cooling; cooked goat (54F – Cooling). Per manager all items prepared on 5-21 and in unit overnight. See stop sale. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In kitchen white reach in cooler, container of raw chicken above bagged raw peppers and carrots. Employee rearranged for proper separation. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen fliptop lower cooler, container of raw chicken wings above container of cooked turkey. Manager rearranged for proper separation. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In kitchen fliptop lower cooler, cooked ground beef (51F – Cooling); cooked turkey (55F – Cooling; cooked goat (54F – Cooling). Per manager all items prepared on 5-21 and in unit overnight. 2) In kitchen fliptop lower cooler, raw marinated fish (51F – Cooling); raw marinated chicken wings (55F – Cooling). Per manager, both items prepared and marinated on 5-21 and in unit overnight. **Warning**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In kitchen fliptop lower cooler, raw marinated fish (51F – Cooling); raw marinated chicken wings (55F – Cooling). Per manager, both items prepared and marinated on 5-21 and in unit overnight. See stop sale. **Warning**
Basic 4
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Large cooking pot on floor under steam table. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with sugar in bulk container on back dry storage shelf. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves in back prep area have food debris buildup. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. 1) Bulk container of sugar on kitchen prep table not labeled. 2) Bulk container of sugar on back dry storage shelf missing label. **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.