Inspection Report

Florida DBPR Inspection Report
Completed

MAPLE STREET BISCUIT

2233 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateMay 22, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3587913
Visit number1
Inspection Visit ID10845152
DBPR license6218579

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked mushrooms (79F – Cooling) at 1:55 pm cooked at 10:20 am in walk in cooler – smash browns (92F – Cooling)at 2:10 pm rehydrated with boiling water at 11:56 am in cooler at cook line . Reviewed with manager cooling procedures and regularly monitoring food temperatures . Manager discarded food **Corrective Action Taken**

Corrective Action Taken
#6High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked mushrooms (79F – Cooling) at 1:55 pm cooked at 10:20 am in walk in cooler – smash browns (92F – Cooling)at 2:10 pm cooked at 11:56 am in cooler at cook line . Manager discarded food **Corrective Action Taken**

Corrective Action TakenStop Sale
#7High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells in cold holding drawer under grill. Eggs in drawer move when drawer is open and closed resulting in cracked eggs. Reviewed with manager safe storage of raw shell eggs . See stop sale. Manager discarded eggs **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times . Handwashing sink at cook line blocked by kettle equipment. Reviewed with manager hand wash sinks must be accessible at all times. Manager relocated equipment . **Corrected On-Site**

Corrected On-Site
#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Reviewed with manager

Basic 4

#1Basic13-07-4

Basic – Employee wearing jewelry on their arms while preparing food. Employee removed bracelet **Corrected On-Site**

Corrected On-Site
#2Basic08B-12-5

Basic – Stored food ( container of Asiago cheese ) not covered in walk in cooler .

#3Basic24-05-4

Basic – Utensils not stored inverted or in a protected manner on cart near beverage station

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name -bulk container of flour in front counter area .

Inspector observations synchronized from DBPR on September 9, 2026 12:30 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.