Inspection Report

Florida DBPR Inspection Report
Completed

TOOJAY'S DELI

2504 SE FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateMay 27, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3587926
Visit number1
Inspection Visit ID10845216
DBPR license5300940

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle dirty food processor at triple sink, then proceed to put on new pair of gloves and handle bag of peppers and begin food preparation with out washing hands first. Operator educated employee to wash hands correctly. **Corrected On-Site**

Corrected On-Site
#6High Priority35A-02-7

High Priority – Live, small flying insects found Observed approximately 2 small flying insects flying over prep table at deli with un-covered loaves of bread, clean food slicer and single service food items. Operator exterminated and sanitized area thoroughly at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee dump cup of ice water inside hand wash sink at server station. Operator cleaned hand sink at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floors spoiled at multiple areas of cook line floor underneath reach in coolers and fryers.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use cooking Utensils in standing water 118F at cook line flat top. Operator discarded. **Corrected On-Site**

Corrected On-Site
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee Water bottle inside low boy reach in cooler at deli counter. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. Observed bread loaves uncovered at deli counter table. Operator stored items inside plastic container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:27 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.